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You know, I haven't been going to Taco Bell too much lately. I don't know. Maybe it's all the years of eating it. Maybe I just don't feel like going into the place. Maybe it's cause it's this little Mexican supermarket that sells tacos for 1.50 with some bomb ass steak. Yeah, that might be it.
Look at Tacobell trying to bring me back. Okay, I'm lying. Trying to bring me back more often. Cause, yeah, I still go. It started when they brought out the double stack. I had to stop by and give that a try. Yeah, it's good.
Now this is what I need to get. If only once. Cause this looks like the death taco. Rember the double stack from KFC?
After dropping a limited Cheetos Quesadilla in December, Taco Bell returns in 2017 with a brand new Naked Chicken Chalupa. Its new innovation will feature a taco shell made of fried chicken instead of the flour tortilla shells taco lovers are accustomed to. To be exact, this new shell is composed of “four ounces of marinated, all-white-meat, antibiotic-free chicken kicked up with bold Mexican spices and seasoning.” Chopped lettuce, diced tomato, shredded cheddar and avocado-ranch sauce fill the inside of the taco to provide some healthier appeal. Taco Bell tested the product for two years in California before deciding to launch it nationwide.
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